個室居酒屋　鶏屋むさし 有楽町店

Hakata Kawa Kushi

209 yen (tax included) ~

"Hakata Kawa Kushi" is made by carefully rolling chicken skin one skewer at a time and slowly grilling it.The outside is crispy and fragrant, while the inside is chewy and full of flavor.This is an exceptional product that pairs perfectly with shochu and local sake.

• Hakata Kawa Kushi

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  • Hakata Kawa Kushi (1 skewer)

    209 yen(税込)

  • Hakata Kawa Kushi (5 skewers)

    1045 jpy(税込)

  • Hakata Kawa Kushi (10 skewers)

    2090 yen(税込)

Grilled Satsuma Chiran chicken thigh

1408 jpy(税込)

An exquisite dish made from aromatic grilled thigh meat of "Satsuma Chiran chicken" raised in the great outdoors of Kagoshima.With a firm texture and rich flavor, the quality of the ingredients stands out, allowing you to enjoy a luxurious taste.

Chicken minced meat roll with thickened sauce

858 yen(税込)

This dish consists of carefully rolled omelette topped with a mild, rich minced chicken filling.When you put it in your mouth, the aroma of the dashi stock spreads softly, making this a masterpiece that evokes the delicacy and warmth of Japanese cuisine.

Oita specialty, Toriten

748 yen(税込)

"Oita Specialty Toriten" is made by wrapping carefully selected chicken in an elegant batter, bringing out a light texture and fragrant flavor.The refreshing scent of sudachi adds an accent and further enhances the umami flavor.

Sesame amberjack

748 yen(税込)

An elegant dish of fresh amberjack tossed in sesame sauce.The moist texture and umami flavor are combined with the deep richness of sesame to create a deep flavor.This is a luxurious masterpiece that evokes the sophistication of Japanese culture.

Assortment of 5 kinds of chicken sashimi

2728 jpy(税込)

A five-piece chicken sashimi platter that allows you to savour the deliciousness of fresh local chicken.This luxurious dish allows you to enjoy the different flavors and textures of each cut of meat, such as breast, thigh, liver, and gizzard, creating a special atmosphere.

Chiran Chicken Tataki 2 Kinds

1408 jpy(税込)

A luxurious platter of two kinds of seared chicken, featuring Kagoshima Prefecture's famous Satsuma Chiran chicken.The breast meat has a moist and delicate flavor, while the thigh meat has a powerful, rich flavor - a dish that truly evokes the beauty of Japanese cuisine.

Chiran Chicken Breast Seared

638 yen(税込)

Seared chicken that brings out the delicious flavor of the breast meat of Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.It has a moist texture and the light sweetness of the fat, and when combined with condiments, the flavor is enhanced even more.

Chiran Chicken Momotaki

748 yen(税込)

Lightly seared seared thigh meat from Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.It has just the right amount of firmness and a concentrated flavor and aroma that enhances the taste, and when enjoyed with condiments it gives off a sense of elegance.

Chiran Chicken Tsukimi Meatballs

638 yen(税込)

Meatballs made with Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.The fragrant surface is coated in a special sauce, and when dipped in rich egg yolk, it adds a mellow flavor, making it even more refined.

Three kinds of horse meat

1738 jpy(税込)

A luxurious platter of three kinds of horse sashimi shipped directly from Kumamoto.This horse sashimi platter highlights the unique characteristics of each of the horse meat's concentrated flavors, the melting fat of the goat meat, and the refined sweetness of the rare mane.

Broiled mackerel

858 yen(税込)

The skin of this marinated mackerel is seared until fragrant, locking in the umami, resulting in an exquisite delicacy with just the right amount of fat and vinegar.The deep flavor of the fresh mackerel combined with the savory roasted taste spreads elegantly in your mouth.

Kumamoto specialty: Mustard lotus root

693 yen(税込)

"Karashi renkon" is a specialty dish that embodies the traditions of Kumamoto.Please enjoy this dish that evokes the essence of our local culture; fluffy lotus root is carefully stuffed with flavorful mustard miso, then coated in batter and deep fried.

Spicy cod roe

693 yen(税込)

This is carefully made spicy mentaiko with beautiful, glossy, sparkling grains.The deep flavor from the careful marinating process and the subtle spiciness spread throughout your mouth, making it a perfect match for alcohol.Please enjoy this carefully crafted dish.

Deep frying

638 yen(税込)

A refined-tasting satsumaage that brings out the natural flavor and sweetness of the ingredients.It goes extremely well with shochu and sake, and when enjoyed with some condiments it adds even more depth to the dish.

Deep fried silver-striped round herring

748 yen(税込)

A dish made with fragrantly deep-fried silver-stripe round herring, a gift from the seas of Kagoshima.The light and crispy batter is packed with the rich flavor of small fish, with a subtle hint of refined umami and bitterness.The flavor makes the most of the ingredients.

Chicken skin dumplings

583 yen(税込)

Chicken skin dumplings carefully wrapped in chicken skin.The outside is crispy and fragrant, and the meat juices overflowing from the inside are packed with flavor.The rich flavor and texture you can feel in every bite makes this a luxurious delicacy that pairs perfectly with alcohol.

Pork shabu-shabu with green onions

2178 jpy(税込)

Pork shabu-shabu with green onions is made by quickly dipping domestic pork and plenty of green onions in a special broth.You can enjoy the luxurious taste of the soft and elegant fat and the sweetness of the leeks that fills your mouth.

Hakata pot with hot pot

1518 yen(税込)

Hakata motsunabe, with domestic beef offal dissolved in a special soup.The flavors of the vegetables overlap, creating a dish with deep flavor and a lingering aftertaste.This carefully prepared pot will bring you a luxurious taste that will add color to any banquet.